Product Description

Malaysian's favourite snack- Kacang Putih Pagoda. Originated from the famous Kacang Putih Land, Ipoh, Buntong. It has a rough and hard texture made using soaked dhal beans and mixed with tapioca flour before being fried. It is spiced with fennel and anise giving it a sweet and liquorice-like taste.

Pack: 150g

Shelf Life: 3 months

Delivery Area - Kuala Lumpur and Selangor (selected area only)




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